I would definitely recommend this recipe, and here is the link: http://michellefavrecipes.blogspot.com/2012/02/bake-52-week-9.html
xoxo
Wednesday, February 29, 2012
Bake 52 Week 9: Babka
Babka. I've never heard of it until now. I had no idea what to expect. I would consider it to be a dessert bread. The dough is very sweet and there is cinnamon, sugar, and walnuts rolled into it. Raisins are optional. It was delightful. I thought it was a beautiful bread. I felt very accomplished when I pulled it out of the oven. It tastes amazing! I will definitely make it again when I want to impress someone. The recipe makes two loaves, but I only made one. I made crescent rolls with the rest of the dough, like Amanda did. My only problem was that my loaf was a bit doughy in the middle. Did anyone else have this problem?
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OH my goodness, it looks amazing! Look at you, such an accomplished bread maker!! Great minds think alike (with the rolls) :). Your loaf looks so great, after seeing all the loaves, I wish I had made one too. Great idea to do one of each!
ReplyDeleteYour loaf looks beautiful! I really wish I had thought of the rolls, I am going to try that!
ReplyDeleteYour bread looks so great. Love that both you and Amanda decided to make rolls... wish I had thought of that.
ReplyDeleteThat looks beautiful and delicious. Very impressive. If I weren't so intimidated by bread, maybe I would try it. One day :)
ReplyDeleteYou babka looks awesome, makes me think I should have been more careful about how I put it in the pan, mine looked nothing like this
ReplyDeleteAnd I'm blaming the short comments and spelling errors on my tiny keyboard :)