Oh yeah, I didn't have any whole wheat flour, so I just used all white flour. You can see the original recipe on Jen's blog.
xoxo
j
Wednesday, May 23, 2012
Bake 52 Week 21: Multi-grain Bread
I wasn't super excited about this week, because for some reason the bread looked gross to me. I don't really like seedy bread. So I decided to omit the sunflower seeds. Anyways, it turns out that my bread rose way faster than the directions said, and so my loaf was really big! Like way too big!!! I don't have a lot of experience with bread making, so I'm not sure what to think! However, it did taste good! So good! It actually reminds me of the 9 grain bread at Great Harvest, which I love! Also, this recipe is eggless! That is a great perk for me, because I am allergic to eggs. Don't get me wrong, I will still eat them baked into things, but I usually suffer the consequences afterwards. So Jen, thanks for picking a great recipe, and I'm sorry that I was dubious of it!
Oh yeah, I didn't have any whole wheat flour, so I just used all white flour. You can see the original recipe on Jen's blog.
Oh yeah, I didn't have any whole wheat flour, so I just used all white flour. You can see the original recipe on Jen's blog.
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I love that we weren't so excited about this, and all ended up loving it! I think it looks great - I would rather it be too big than not rise and be tiny :)
ReplyDeleteYOU made bread!!! Yay!!! It looks mouthwatering! So proud of you! xoxo
ReplyDeleteIt really is beautiful! So glad it worked out for you and you loved it! I had no idea that you were allergic to eggs! Some friend I am!
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