I wasn't super excited about this week, because for some reason the bread looked gross to me. I don't really like seedy bread. So I decided to omit the sunflower seeds. Anyways, it turns out that my bread rose way faster than the directions said, and so my loaf was really big! Like way too big!!! I don't have a lot of experience with bread making, so I'm not sure what to think! However, it did taste good! So good! It actually reminds me of the 9 grain bread at Great Harvest, which I love! Also, this recipe is eggless! That is a great perk for me, because I am allergic to eggs. Don't get me wrong, I will still eat them baked into things, but I usually suffer the consequences afterwards. So Jen, thanks for picking a great recipe, and I'm sorry that I was dubious of it!
Oh yeah, I didn't have any whole wheat flour, so I just used all white flour. You can see the original recipe on Jen's blog.