Wednesday, May 30, 2012

Bake 52 Week 22: Rustic Caramelized Onion Tart with Blue Cheese and walnuts

It's basically just a unique pizza.  I used store bought pizza dough.  It was really easy to make.  Just caramelize some onions and top the pizza with them, followed by blue cheese crumbles, walnuts and some green onions.  It's a very tongue sensitive pizza.  The flavors were just too strong for me.  My husband felt the same way, so I gave the leftovers away to a friend.  She loved it.  This "tart" isn't for everyone, but if you like really strong flavors, you will like it.  If you want the full recipe, here's the link to Michelle's Blog.


  1. Looks great! You were smart to use the store dough...I bet it went super fast! I will try that next time for sure!

  2. I'm glad you have friends who appreciated your efforts! I agree, this isn't for everyone, but I kinda liked it. :)