Thursday, February 9, 2012

Betsy's Caramel Corn (the soft kind)

My friend, Betsy, just gave me this recipe.  It's the soft kind of caramel popcorn.  It is gooey, and oh so good!  I brought it to a girls movie night, and the girls raved about it!  Thanks for the recipe Bets!

Betsy's Caramel Corn

1/2 c butter
2 c brown sugar
1 can condensed milk
3/4 c Karo syrup
Combine all and heat over medium heat, stirring constantly. Bring to a boil. stirring consistently, boil 4 min. (you can stir in a tsp of vanilla after heating if you like here also) Pour
over popcorn (probably 2-4 bags) and mix well.



1 comment:

  1. This is so delicious! We made it the other night and couldn't get enough!