Babka. I've never heard of it until now. I had no idea what to expect. I would consider it to be a dessert bread. The dough is very sweet and there is cinnamon, sugar, and walnuts rolled into it. Raisins are optional. It was delightful. I thought it was a beautiful bread. I felt very accomplished when I pulled it out of the oven. It tastes amazing! I will definitely make it again when I want to impress someone. The recipe makes two loaves, but I only made one. I made crescent rolls with the rest of the dough, like Amanda did. My only problem was that my loaf was a bit doughy in the middle. Did anyone else have this problem?