My sister, Rachel, and I are both home for the holidays in South Dakota so we were able to make it together. It was awesome because she did the hard work (aka making the crust). I don't do crust. I just made the basic quiche recipe, and then added some green onions and bacon. So here's a pic of our final product.
This is a great beginners recipe, because it goes in to detail about how to make it fool proof. I would say that it's a keeper. No complaints.
xoxo
j
It looks AMAZING! You guys make a great team!
ReplyDeleteYum! Looks so good. Love that you passed the hard work on to your sister, that's the way to go for sure!! :)
ReplyDeleteyour quiche looks way better than mine. I may have to try this one again. Glad you got it posted in time :)
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