My sister, Rachel, and I are both home for the holidays in South Dakota so we were able to make it together. It was awesome because she did the hard work (aka making the crust). I don't do crust. I just made the basic quiche recipe, and then added some green onions and bacon. So here's a pic of our final product.
This is a great beginners recipe, because it goes in to detail about how to make it fool proof. I would say that it's a keeper. No complaints.