tag:blogger.com,1999:blog-3378455976519012280.post5380195773348336746..comments2023-05-29T09:06:00.320-04:00Comments on Diaries of a Cookaholic: Bake 52 Week 19: New York Crumb CakeJessehttp://www.blogger.com/profile/14617565201193113956noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3378455976519012280.post-68868599185052096952012-05-10T12:15:55.166-04:002012-05-10T12:15:55.166-04:00I made it a few months ago without cake flour and ...I made it a few months ago without cake flour and it actually makes a big difference. I agree-it took forever (as in like 3 min) to put the topping on :)Bhttps://www.blogger.com/profile/15824381706818515788noreply@blogger.comtag:blogger.com,1999:blog-3378455976519012280.post-91148639957534657842012-05-10T00:52:36.765-04:002012-05-10T00:52:36.765-04:00Your cake looks great! I am on pins and needles, ...Your cake looks great! I am on pins and needles, waiting to see what you thought! :)Amandahttps://www.blogger.com/profile/04636633631104136982noreply@blogger.com